Sweet 'n' Hot Sauces
Jim Tracey and I started making these sauces in January of 1998. They are a unique combination of peppers, fruits, and spices that enhance and complement the flavour of any food. The original sauces, the sweet variety, and the hot, are mustard-based. In November of 1998, we introduced a ketchup-based BBQ sauce, Ol' Shack Sloppin Sauce.
The sweet version has a tangy freshness that enhances the flavour of your favourite foods without being overpowering. The hot version is, well, hot! Use with caution, and don't let the initial sweetness fool you. This is no nonsense, down and dirty hot sauce! Use with caution! The same might be said of our BBQ sauce. These sauces will make you sit up and pay attention!
Our sauces are good with:
abalone, acorns, anchovies, antipasto, appetizers, Arctic char, asparagus, bacon, barbecued meats, battered vegetables, bear, beaver, beef burgers, beef kebobs, beef kidneys, beef stew, blood sausage, boar, bologna, bonito, brains, broiled meats, Brunswick stew, buffalo, Cajun food, calf's liver, canapes, canned meats, capon, carp, casseroles, catfish, Chateaubriand, cheeseburgers, cheeses, chicken, chicken burgers, chicken livers, chicken pot pie, chicken wings, chili, chipped beef, chips, chitlins, chop suey, chowder, clams, cod, cod cakes, cod tongues, conch, coney island dogs, coq au vin, corned beef, Cornish hens, couscous, crab, crab cakes, crayfish, creamed cod, crustaceans, deep-fried vegetables, deer, dips, dove, duck, eels, eggs, eggplant, elk, enchiladas, fajitas, filet mignon, Finnan Haddie, flounder, fondues, frankfurters, French fries, frog legs, game, giblets, gnocchi, goose, goulash, grilled meats, grouse, Guinea hens, gyros, haddock, ham, hamburgers, hash, herring, hors d'oeuvres, Italian meatballs, jambalaya, kidneys, kippers, lamb, lamb fries, lark, lasagne, lentils, liver, lbster, London broil, macaroni, mackerel, meat loaf, meat pies, molluska, muskellunge, muskrat, mussels, mutton, nachos, noodles, octopus, omelets, onions, ox tails, oysters, paella, pasta, pâtés, pheasant, pickerel, pig's feet, pike, pompano, popcorn, pork, potato chips, potatoes, potroast, poultry, prawns, pretzels, prosciutto, ptarmigan, quail, rabbit, raccoon, rarebit, ratatouille, ravioli, red snapper, rice, roasts, rumaki, salmon, salsa, salt pork, sardines, sausages, schnitzel, sefood, shad roe, shark, shellfish, shrimp, Sloppy Joes, smelt, snails, snipe, sole, soups, spaghetti, spareribs, squab, squid, stews stroganoff, swan, Swiss steak, swordfish, tacos, tempurs, tongue, tournedos, tourtières, tripe, trout, truffles, tuna, turkey, turtle, urchins, veal chops, veal cutlets, venison, vol-au-vents, Welsh rarebit, whale, whirefish, wieners, woodchuck, Yorkshire pudding, zebra...
and much, much more!
To find out more about Ol' Shack,
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(not just food, either)